Buckle or Crumble – Is a type of cake made in a single layer with berries added to the batter. It is usually made with blueberries. The topping is similar to a streusel, which gives it a buckled or crumpled appearance.
So, this one's probably my favorite peach cobbler style. It's simple and doesn't require much work. Traditionally, a buckle involves a fruit filling poured over-top a layer of batter. When baked, the batter rises above the fruit and offers a perfectly luscious cakey/bread like "crust".
For the filling, fix it up how you'd like -adding more cinnamon or nutmeg, etc. The batter, however, shouldn't be altered too much. Serve this sucka up with ice cream and it's a done deal.
INSTRUCTIONS
Prep
1. Preheat oven to 350F
2. Gather an 11 x 7 pan, two medium-sized bowls, and all ingredient
Work
3. Melt butter in pan
4. In one bowl, sift together dry ingredient for batter (flour, sugar, salt, baking powder)
5. Combine milk, egg and vanilla; pour into bowl containing dry ingredient and gently stir until combined
6. Pour evenly over melted butter
7. Combine ingredient for filling and spread over
batter, being careful not to stir
8. Bake 45-55 minutes until batter rises and is golden brown
Thassit, ya'll. That's all I've got for today. I hope you enjoy!
Until next time, I challenge you to live good, to do good and to eat good. But above all else, from deep in my soul, I wish you happy feelin's. See ya in the kitchen!
-Julian B.